Recipe for Mushrooms, Tofu and Snow Peas in Soy Ginger Sauce 
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Yield:
2
Ingredients:
Amount Ingredient
1 sm onion halved and
Sliced thin crosswise
1 tbl Vegetable oil
1/4 lb Mushrooms sliced thin
1 x Garlic clove
2 tsp Minced gingerroot
3/4 tsp Cornstarch dissolved
In,
2 tbl cold water
3 tbl Soy sauce
1/2 lb Firm tofu drained, wrapped
1 x In a double thickness of
Paper towels for 15 minutes
And cut into 1/4 inch thick
sl
1/4 lb Snow peas, strings discarded
Instructions:
Instructions: In a skillet brown the onion over moderately high heat, stirring occasionally, add the mushrooms and saute the mixture, stirring until the mushrooms are tender. Add the garlic and the gingerroot and saute the mixture, stirring for 1 minute. Stir the cor nstarch mixture, add it to the skillet with the soy sauce, the tofu and 1/2 cup water, and simmer the mixture, stirring gently and turning the tofu to coat it with the sauce for 2 or 3 minutes. Stir in the snow peas and cook the mixture stirring gently f
or 30 seconds and serve the tofu mixture over the rice.

Serves 2

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