Recipe for Mushrooms a La Grecque 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Olive oil
1 cup Lemon juice
3 cup Water
3 cup White wine
2 tbl Black peppercorns
3 tbl Corriander seeds
1/2 cup Yellow onion, brunoise
1/2 can Garlic, sliced
1 tbl Kosher salt
3 x Bay leaf
1 tbl Dried thyme
Instructions:
Instructions: 1. Combine everything except mushrooms in a large pot & bring to a boil, simmer for 5 minutes.

2. Add mushrooms and simmer for additional 15 minutes.

3. Remove mushrooms & reduce the marinade by half over medium heat.

4. coat mushrooms with marinade & refrigerate for 24 hours.

NOTES : YIELDS 1 1/2 QUARTS Hold mushrooms in marinade and remove them as needed for serving. Other Vegetables may be used instead of mushrooms, Simmering time in step 2 may need adjusted depending on the vegetable.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mushrooms a La Grecque   ::   Mushrooms a La Greque   ...