Recipe for Mushrooms a Lalgonquin 
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Yield:
4
Ingredients:
Amount Ingredient
Ingredients: ----------------
20 lrg mushroom caps
1/4 lb butter
salt
20 x tiny oysters
Instructions:
Instructions: Preheat the oven to 400 Deg. F. Butter a shallow baking dish. Wipe the mushroom caps clean. Melt the butter in a small pan. Dip the mushroom caps in the melted butter and coat thoroughly. Place the mushroom
caps, saucer side up. Squeeze a few days of lemon juice over each oyster and drizzle the remaining butter over each. Put in the oven 8-10 minutes.

Serves hot or cold

NOTES: Plump toothsome bites. Arrange five or six on a plate with toast and a mound of freshly cooked spinach.

Serves 4

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