Instructions: I heated the olive oil and added sliced cremini mushrooms (you can use any mushroom that you prefer). Cooked them about 5 min then added the shredded carrots and continue to cook till they start to turn more limp. Add the shredded cabbage and any dried herbs that you prefer. Cooked this down for a while. Plate and serve.

This was a very easy, quick side dish. With changing the dried herbs you can subtly change the flavors to go with whatever else you are serving.

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