Recipe for Mushrooms and Chestnuts

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Batch

Ingredients:

Amount	Ingredient
1 lb	Chestnuts, shelled
2 tbl	Butter
1 lb	Mushrooms, quartered
2 tbl	Flour
1/2 cup	Light cream
1/2 tsp	Salt
1/8 tsp	Pepper

Instructions:

Instructions: Prick shells and place chestnuts in cold water; boil 15 minutes. Drain and remove shells. Skin and quarter the nuts

Heat butter in skillet and cook quartered mushrooms until lightly browned.

Blend in flour; slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes.

Yield: 3 to 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mushrooms and Cabbage :: Mushrooms and Dried Tomato Sauce ...