Recipe for Mushrooms and Peppers

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Yield:

Ingredients:

Amount	Ingredient
12 oz	mushrooms cleaned, sliced
2 med	onions halved and sliced
2 med	green peppers cleaned,sliced
8 oz	tomato sauce
1/2 tsp	garlic powder
1 tbl	oregano

Instructions:

Instructions: Add mushrooms, peppers and onions to a large non-stick pan. Saute over medium-high heat until onions are soft and golden. (You may need a squirt of non-stick cooking spray if you dont have a non-stick pan).

Add tomato sauce and 1/3 of the can of water. Add spices (I use the larger amount listed) and mix well. Cook covered over the lowest heat

(simmer) for 20 minutes.

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