Recipe for Mushrooms and Tofu in Wine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Safflower oil
2 x	Garlic cloves, minced
1 lrg	Onion, chopped
1/2 lb	Mushrooms, sliced
1/2 med	Green bell pepper, diced
1/2 cup	Dry white wine
1/4 cup	Tamari
1/2 tsp	Grated ginger
2 tsp	Sesame oil
1/2 tbl	Cornstarch
2 x	Cakes tofu, grated

Instructions:

Instructions: Heat safflower in a wok. When hot add garlic & onion & saute over moderately low heat till the onion is translucent. Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer till mushrooms are tender but not overdone.

Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 minutes. Serve over noodles garnished with almonds.

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... Mushrooms and Tofu in Hoisin Sauce :: Mushrooms Au Gratin ...