Recipe for Mushrooms in Garlic Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Mushrooms, thinly sliced
2 tbl	Butter
2 x	Cloves garlic, minced
1/2 cup	Parsley, chopped
	White pepper
	Salt
1 x	Shallot, chopped

Instructions:

Instructions: 1. Melt butter in pan

2. cook mushrooms in butter until all liquid has evaporated.

3. season with salt and pepper

4. Stir in shallots and garlic and cook 1 minute.

5. Stir in parsley and spoon over toasts.

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