Recipe for Mushrooms in Garlic Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 med	onion, sliced
4 x	Cloves garlic, minced
1/2 tsp	Chopped fresh rosemary or
1/4 tsp	Dried rosemary leaves, crushed
1/4 tsp	Dried thyme leaves, crushed
1/2 lb	Fresh mushrooms, thinly sliced
1 can	Condensed French Onion Soup
1 tsp	Lime juice
1/4 cup	Dry white wine or dry sherry

Instructions:

Instructions: In 6-quart Dutch oven over medium heat, in hot oil, cook onion, garlic, rosemary and thyme until onion is tender. Increase heat to medium-high. Add mushrooms. Cook until mushrooms begin to brown. Add soup and lime juice.

Heat to boiling. Reduce heat to low. Cook until mushrooms are tender, stirring occasionally. Add wine. Cook 3 minutes. Sprinkle with parsley.

Garnish with fresh rosemary and lime slice, if desired. Serve with meat, rice or noodles.

Makes about 2 3/4 cups.

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