Recipe for Mushrooms in Herb Cream

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	Butter
1 tbl	Oil
1/2 lb	Small button mushrooms sliced
2 x	Shallots finely chopped
	Salt to taste
	Freshly-ground black pepper to taste
3/4 cup	Sour cream
1/4 cup	Minced parsley
2 tbl	Minced chives
3/4 tsp	Crumbled dried tarragon
	Chopped parsley for garnish

Instructions:

Instructions: In a large frying pan, heat butter and oil over medium heat. Add mushrooms and shallots and saute for 5 to 6 minutes, stirring or shaking pan, until mushrooms just begin to brown slightly. Season with salt and pepper to taste. Remove from heat and stir in sour cream, parsley, chives, and tarragon. Heat through, but do not boil. Garnish with chopped parsley and chives.

This recipe yields 8 servings.

Comments: Herbs and cream gild these mushrooms for a flavor-packed side dish.

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