Recipe for Mushrooms in Oyster Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	MUSHROOMS IN OYSTER SAUCE ----------------
12 x	Similar-sized dried black Chinese mushrooms *
	----------------- STIR-FRY SEASONING ----------------
1 tsp	Oyster sauce
1/2 tsp	Dark soy sauce
1 tbl	Stock (or water)
1/4 tsp	Cornstarch
1/4 tsp	Water
	----------------- STEAMING SEASONING ----------------
2 x	Ginger slices
2 x	Shallots
1/4 tsp	Salt
1 tbl	Chicken fat (or oil)
1 tbl	Stock (or water)

Instructions:

Instructions: 1. Mix stir-fry seasoning ingredients well.

2. Remove stalks from mushrooms and discard. Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes. Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left. (If button mushrooms are used, soaking and steaming is not necessary. Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)

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