Recipe for Mushrooms in Veal 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Veal steaks with bones (5-6 oz each)
7 oz Fresh mushrooms
4 tbl Salt pork, cubed
4 tbl Onion, cubed
1 tbl Parsley, chopped
4 tbl Olive oil
4 tbl Flour
1 pch Salt
4 tbl Butter
1/2 pt Sour cream
1 tbl Tomato paste
2 tbl Cornstarch mixed with
6 tbl Cold milk
3 tbl White wine
Instructions:
Instructions: Cut pockets in veal steaks. Clean mushrooms thoroughly & cut them into medium size pieces. Fry salt pork, brown onions lightly & add parsley. Add to mushrooms reserving broth in pan. Fill pockets with mixture & secure with toothpicks. Salt the veal & roll in flour. Heat oil in skillet. Brown veal on both sides. Put remaining mushroom mixture, sour cream & tomato paste in an oven-proof skillet. Place veal on top. Slowly stir butter into broth in pan. Pour over veal & bake for 25 minutes in moderate oven.

Thicken gravy with cornstarch & flavor with white wine.

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