Recipe for Mushrooms in a Rich Cream Sauce

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Yield:

Ingredients:

Amount	Ingredient
455 gm	mushrooms
60 gm	butter or margarine
15 gm	flour
140 ml	single cream
1 x	salt and pepper
1 pch	ground nutmeg

Instructions:

Instructions: Clean trim and slice or quarter the mushrooms.

Fry in the butter until softened.

Stir in the flour and cook for 1 minute.

Gradually add the cream stirring all the time.

Still stirring heat the sauce very gently until thickened.

Season carefully with salt pepper and nutmeg.

Pour into a warmed serving dish and garnish with chopped parsley.

Serves 4

Note: the creamed mushrooms are also delicious used as a filling for omelettes and pancakes

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