Instructions: Cut meat into 1-inch cubes and brown with onions and a garlic clove in some butter or oil.

When meat is browned, fill pot with water and add seasonings. Simmer for an hour or until meat is tender. Add barley and simmer.

Just before barley is done, add potatoes and cook just until potatoes are done.

Description: "This recipe is good with muskox or with nearly any other game meat you pull from the freezer, including bison, bear, moose or beef."

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