Recipe for Mussel and Bacon Pasta

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Yield:

Ingredients:

Amount	Ingredient
250 gm	fettucine pasta
200 gm	Kiwi Shoulder Bacon, chopped
1 x	onion, chopped
3 x	cloves garlic
1 tsp	minced fresh ginger
250 gm	Tararua Creme Fraiche
500 gm	mussels, chopped
	Salt and pepper to taste
2 tsp	sweet Thai chilli sauce, (2 to 3)

Instructions:

Instructions: While the pasta is cooking (following the instructions on the packet) make the sauce.

Place the bacon, onion, garlic, ginger in a large hot fry-pan.

When the bacon has cooked and the onion is soft add the creme fraiche, mussels and season with salt and pepper and chilli sauce.

Add chopped parsley and add the hot pasta.

Serve with a tossed salad. (Serves 4)

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