Recipe for Mussels Marinara 
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Yield:
4
Ingredients:
Amount Ingredient
2 doz blue mussels rinsed, drained
1 cup dry white wine
2 tbl finely-chopped garlic
1 can diced tomatoes - (8 oz) with juice
1 tsp salt
1/4 tsp freshly-ground white pepper
1/2 cup chopped fresh basil - (loosely packed)
Instructions:
Instructions: In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened. Remove cover and simmer 2 more minutes.

Serve hot with garlic bread and your favorite wine.

This recipe yields 4 servings.

Suggested Wine: Beverage suggestions: Light lager, Dark or amber beer

NOTES : Chefs Tip - Mussels must be thoroughly washed and scrubbed prior to cooking. New Zealand Green Lipped mussels are a great substitute for blues.

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