Recipe for Mussels Sambal 
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Yield:
2
Ingredients:
Amount Ingredient
2 tbl chili garlic sauce
5 med garlic cloves peeled
1 x piece fresh ginger - (1" long) peeled, and
coarsely chopped
2 tsp dried hot red-pepper flakes or to taste
1 tsp ground cumin
1/2 tsp ground turmeric
2 tbl canola oil
2 med red onions thinly sliced
1 can coconut milk - (14 oz) well shaken
2 tbl light-brown sugar - (packed)
1/2 tsp coarse salt
2 lb mussels scrubbed, debearded
Instructions:
Instructions: Make the sambal paste: In the bowl of a food processor fitted with a metal blade, combine chili sauce, garlic, ginger, hot pepper flakes, cumin, and turmeric. Process until almost smooth.

In a large pot, heat oil over medium heat. Add sambal paste, and cook, stirring occasionally, until fragrant, about 2 minutes. Add onions, and cook until softened, 3 to 5 minutes more. Stir in coconut milk, sugar, and salt.

Add mussels, cover, and cook until mussels open and are cooked through, about 5 minutes. Remove from heat, transfer to serving dish, sprinkle with lime juice, and serve immediately.

This recipe yields 2 to 4 servings.

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