Recipe for Mussels Sicilian Style - (Spaghetti Con Cozze)

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Yield:

Ingredients:

Amount	Ingredient
4 lb	mussels
1/2 cup	white wine
2 sprg	fresh thyme
	(or 1 tspn dried thyme)
1 x	bay leaf
2 sprg	parsley
	A few grinds of pepper
	----------------- SAUCE ----------------
1/4 cup	olive oil
1 tsp	minced fresh garlic
2 tbl	capers
1/4 cup	black olives (Greek are best) sliced
1/4 cup	mussel broth from above
1/4 cup	chopped parsley
1/2 tsp	red pepper flakes or to taste

Instructions:

Instructions: Steam mussels for ten minutes in broth (white wine with thyme, bay leaf, parsley, and pepper), tossing occasionally.

Heat olive oil. Add garlic, capers, and black olives; saute briefly. Add mussel broth and shucked mussels; heat just enough to pour over hot pasta. Just before serving stir in chopped parsley and red pepper. Serve over pasta.

This recipe yields 4 to 5 servings.

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... Mussels Sauce :: Mussels Steamed in Garlic and Wine ...