Recipe for Mussels Steamed with Lemon Grass and Chile De Arbol

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 tbl	Chopped garlic
2 tbl	Fresh lemon grass minced
2 tbl	Dried chiles de arbol
1/2 x	Napa cabbage head
1 cup	Dry white wine
1 cup	Clam juice
1/4 cup	Fresh lime juice
	Salt to taste
	Freshly-ground black pepper to taste
32 x	Mussels washed, debeared

Instructions:

Instructions: Heat the olive oil in a medium stockpot over medium-high heat. Add the garlic, lemon grass, and chiles and saute for 2 minutes. Add the cabbage and cook until almost wilted. Add the white wine and reduce by half. Add the clam and lime juice and bring to a boil, season with salt and pepper to taste. Add the mussels and cook until opened. Remove from the heat and add the cilantro.

This recipe yields 4 servings.

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