Recipe for Mussels Steamed with White Wine and Curry Leaves

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 tbl	Extra virgin olive oil
1/2 cup	Onion, finely chopped
1 cup	Plum tomatoes, seeded, finely diced
1/4 cup	Fresh curry leaves, (sold in some Indian markets or cilantro leaves
1/2 tsp	Cumin seeds, crushed in a mortar
	Salt to taste
2 lb	Mussels, scrubbed & debearded

Instructions:

Instructions: 1. Heat the oil in a large lidded saucepan. Add the onion, tomatoes and curry leave or cilantro, and cook, stirring. over medium heat until the vegetables soften.

2. Stir in the cumin, and cook a few minutes longer, until the onion starts to brown. Season with salt.

3. Add the mussels and wine, cover and cook over medium heat until the mussels open. Serve at once.

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