Recipe for Mussels Vinaigrette 
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Yield:
4
Ingredients:
Amount Ingredient
24 x mussels
1 cup water
3 slc lemon
3 tbl red wine vinegar
2 tbl olive oil
2 tbl finely-chopped red pepper
2 tbl finely-chopped onion
2 tbl finely-chopped parsley
1/2 tsp Tabasco brand Green Pepper Sauce
1 lrg garlic clove minced
Instructions:
Instructions: Scrub mussels well; discard any that are not tightly closed.

Put water and lemon slices in large saucepan; add mussels and bring to boil. Simmer over low heat 3 to 5 minutes or until mussels open. Remove pan and reserve liquid. Discard any mussels that are not open. Cool mussels and liquid.

Meanwhile, stir together vinegar, oil, red pepper, onion, parsley, Tabasco brand Green Pepper Sauce, garlic and salt in medium bowl.

Remove mussels from shells (reserve half of shells). Add 1/3 cup cooled liquid and mussels to vegetable mixture; stir to mix. Cover; refrigerate at least 2 hours, stirring occasionally.

To serve, place mussels in shells and spoon small amount of marinade on top.

This recipe yields 4 servings.

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