Recipe for Mussels in Ginger and Lemongrass Broth

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Yield:

Ingredients:

Amount	Ingredient
1 cup	white wine
1 cup	chicken stock
3 x	garlic cloves minced
2 tbl	shredded ginger
2 x	lemongrass stalks finely chopped
2 tsp	shredded lemon rind
2 lb	mussels cleaned

Instructions:

Instructions: Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don"t open.

Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.

This recipe yields 4 servings.

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