Recipe for Mussels in Mexican Beer

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	extra-virgin olive oil
4 x	garlic cloves cracked away from
	skin and crushed
1 sm	onion chopped
1 x	jalapeno seeded, chopped
	A couple pinches salt
1/2 doz	mussels scrubbed, and
	beards removed
1/2 bot	dark Mexican beer
	(such as Modelo Negro or Dos Equis)
1 can	diced tomatoes - (15 oz)

Instructions:

Instructions: In a deep skillet with a cover preheated over medium-high heat, add oil, garlic, onion and jalapeno. Season with salt. Saute 2 minutes.

Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook 3 minutes or until mussels open.

Remove from heat and spoon sauce down into shells. Garnish with parsley or cilantro. Serve immediately from the pan.

This recipe yields 4 servings.

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