Recipe for Mussels in Rich Tomato Broth

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	vegetable oil
2 x	spanish onions, chopped
2 x	cloves garlic, crushed
1 pch	saffron threads, soaked In
1 tbl	hot water
1 kg	mussels, scrubbed and beards
	removed
2 cup	tomato juice
1 cup	dry white wine
2 tbl	brown sugar
2 tsp	finely grated lemon rind

Instructions:

Instructions: 1 . Heat oil in wok over a medium heat. Add onions and garlic and stir-fry for 3 minutes or until onions are golden. Add saffron mixture and stir-fry for 1 minute.

2. Add mussels, tomato juice, wine. sugar, lemon rind. Bring to the boil. Reduce heat. Simmer for 10 minutes. Discard any unopened mussels.

Stir in basil and serve.

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