Instructions: Beat eggs, milk, oil and pinch of salt in bowl. Add all-purpose flour and pastry flour and mix well. Add vanilla and sugar and mix well.

Pour 1/3 cup batter per cake onto greased skillet and cook over medium heat until golden brown, 3 to 4 minutes. Turn and cook until golden brown on other side, 2 to 3 minutes.

This recipe yields 10 to 12 cakes.

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