Recipe for Mustacei

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Yield:

Ingredients:

Amount	Ingredient
500 gm	wheat flour
300 ml	grape juice (or young wine)
2 tbl	anise seeds
2 tbl	cumin seeds
100 gm	lard
50 gm	grated cheese (sheeps cheese would be best)

Instructions:

Instructions: Pour some must over the flour, add anise and cumin seeds, the lard and cheese. Work it together until you have a reasonable dough. Form rolls, then put one bay leaf under each of them.

Bake 30-35 minutes at 180 deg C.

Note:
Its better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard. To make the yeast dough, add 40g yeast to the flour + grape juice, leave it a while until you continue like above.

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... Mussoor Dal :: Mustacei (Must Rolls) ...