Recipe for Mustacei (Must Rolls) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
500 gm Wheat flour
300 ml Grape juice (or young wine)
2 tbl Anise seeds
2 tbl Cumin seeds
100 gm Lard
50 gm Grated cheese (sheeps cheese would be best)
Instructions:
Instructions: See "Ancient Roman Ingredients" for info on ingredients.

Pour some must over the flour, add anise and cumin seeds, the lard and cheese. Work it together until you have a reasonable dough. Form rolls, then put one bay leaf under each of them. Bake 30-35 minutes at 180 deg C.

Note: Its better to make the must rolls with yeast dough, because then they can be kept longer, and they are not so hard. To make the yeast dough, add 40g yeast to the flour + grape juice, leave it a while until you continue like above.

/MISC

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