Instructions: Many years ago a friend who is Sephardic on her mothers side gave me her shuls cookbook - Sisterhood Temple Tiferes Israel.

Preheat oven to 350. Mix dry ingredients. Add eggs. forming thick paste.

Drop with spoon in mounds about 1 inch apart on cookie sheet (since this was not a Pesach recipe it called for floured cookie sheet - I used Pesach cake meal or potato starch.)

Bake for 10 minutes. Loosen each with a spatula then cool.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.