Recipe for Mustard Based Central South Carolina Bbq Sauce

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
3 tbl	Peanut Oil
2 x	Minced Garlic Cloves
1 x	Minced Onion
1/2 cup	Catsup
1/3 cup	Apple Cider Vinegar
2 tbl	Lemon Juice
2 tbl	Honey
1 tbl	Brown Sugar
2 tsp	Dry Mustard
1 tsp	Ginger

Instructions:

Instructions: Combine ingredients and set aside. Grill meat (do not add anything).

During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 Ts onto each plate, adding the meat portion.

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