Instructions: In a small saucepan, combine onion, vinegar, mustard, celery seed, garlic, sweeteners and Liquid Smoke. Bring to boiling.

Reduce heat; cover and simmer for 10 minutes, stirring frequently, until sauce reaches desired consistency.

Remove from heat. Spoon over grilled or broiled beef, pork or chicken.

This recipe yields approximately 1 cup sauce; 2 carb grams per tablespoon.

Yield: 1 cup

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