Recipe for Mustard Beans 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 lb Green beans
3 cup Sugar
1/2 cup Flour
1/2 cup Mustard
1 tbl Celery Seed
1 tbl Tumeric
Instructions:
Instructions: Wash and cut beans in pieces and boil in salted water until tender. Make a sauce of other ingredients by boiling until thick. Pour this over the beans, mix well and bottle

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