Recipe for Mustard Caesar

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Anchovy fillets
2 x	Egg yolks
1 x	Clove garlic, crushed
	Splash of Worcestershire sauce
	Splash of Tabasco
1 tbl	Dijon mustard
1 x	Generous tsp English mustard
1 x	Lemon, juice of
200 ml	Good olive oil
2 x	Handfuls rustic garlic croutons
1 x	Cos lettuce, picked and washed
4 tbl	Parmesan

Instructions:

Instructions: Combine the first eight ingredients in a food processor. Slowly pour in the oil as for mayonnaise.

Have some hot water to hand to thin down if dressing is too thick. Place the cos in a bowl along with the croutons and half the cheese, add the dressing and toss. Divide on to four plates, top with two halves of egg and sprinkle over the remaining Parmesan.

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