Instructions: Use twice as many rib or loin chops in place of thick ones. Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes.

Brush again with glaze. Place on a platter and serve with remaining glaze.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.