Recipe for Mustard Crusted Salmon

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	center-cut salmon fillets, cut into 4 portions
	Salt and freshly ground black pepper to taste
2 tbl	reduced-fat sour cream
1 tbl	coarse-grained mustard
2 tsp	fresh lemon juice

Instructions:

Instructions: Preheat broiler. Line a metal pan with foil, then lightly oil or coat it with nonstick cooking spray.

Place salmon pieces, skin side down, in prepared pan. Season with salt and pepper.

In a small bowl, combine sour cream, mustard and lemon juice. Spread evenly over salmon.

Broil salmon 5 inches from heat source for 10 to 12 minutes, or until opaque in the center. It should flake easily with a fork. Serve with lemon wedges.

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