Recipe for Mustard Crusted Trout with Mild Garlic Mashed Potatoes, Mus

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Yield:

1 servings

Ingredients:

Amount	Ingredient
12 x	Pieces Ruby Red Trout Filet, Diamond cut 3 1/2 ounces each
	Dijon Mustard
	Herb Breadcrumbs
	Garlic Mashed Potatoes
3/4 cup	Sliced cremini mushrooms
3/4 cup	Red and gold tear tomatoes
1/3 cup	Scallions, thin bias cut
3 cup	Lemon chicken broth
3/4 cup	Softened whole butter
2 tsp	Sage, chopped
	----------------- MILD GARLIC MASHED POTATOES ----------------
1 qt	Cooked red new potatoes
1 cup	Garlic cream
	Salt & pepper
	----------------- GARLIC CREAM ----------------
1 cup	Cream
2 tsp	Chopped garlic
1/4 cup	Whole butter
1/4 tsp	Nutmeg
	----------------- HERB BREADCRUMBS ----------------
1 loaf	white bread, crust trimmed
1 cup	Parsley, chopped
1/2 cup	Basil leaves, chopped

Instructions:

Instructions: Mild Garlic Mashed Potatoes:
Place the potatoes in a mixer with the paddle attachment and beat until smooth. Add cream and seasonings. Blend well. Remove and keep hot for service.

Garlic cream:
Combine all ingredients and bring to a boil. Remove and keep warm.

Herb Breadcrumbs:
combine all ingredients

Method:
season trout

brush meat with mustard

coat with herb breadcrumb

cook meat side down on a griddle in cannola oil

in a small sauce pot saute the mushrooms, scallions, and tomatoes

deglaze with lemon chicken broth

add soften butter and sage

reduce down to sauce consistency

adjust seasonings

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