Recipe for Mustard Deviled Pecans 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Cups
Ingredients:
Amount Ingredient
1/3 cup Dijon mustard
3 tbl Honey
1/4 cup Butter, melted
1 lb Pecan halves
1/2 tsp Hot pepper sauce
Instructions:
Instructions: Heat oven to 275 degrees F. Line large baking sheet ot 2 medium baking sheets with aluminum foil.

Combine honey, butter, hot sauce, and pepper in a shallow bowl and blend well. Add pecans and toss them to coat completely. Spread pecans in a single even layer on baking sheets, Bake 10 minutes. Stir to turn and bake 10 minutes longer, watching to make sure they dont burn. Remove pans to wire rack and cool completely. Transfer nuts to a tightly covered containers and store in a cool dry place. Nuts will keep about 1 week.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mustard Crusted Trout with Mild Garlic Mashed Potatoes, Mus   ::   Mustard Dill Sauce   ...