Recipe for Mustard-Dill Sauce: 
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Yield:
0.75 cup
Ingredients:
Amount Ingredient
1/4 cup Dijon mustard
3 tbl sugar
2 tbl vinegar
1 tsp dry mustard
1/3 cup oil
Instructions:
Instructions: Combine mustard, sugar, vinegar, and dry mustard.

Slowly beat in oil until thick. Stir in dill. Chill.

Makes 3/4 cup.

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