Recipe for Mustard Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 x 8 ounce con borden sour cream
2 tsp prepared mustard
1/2 tsp onion salt
Instructions:
Instructions: In small bowl, combine sour cream, mustard and onion salt; stir well.

Chill 30 minutes or longer to blend flavors.

Serve with pretzels. Refrigerate leftovers.

Makes about 1 Cup

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