Instructions: Cost: $-

Preparation Time: 45 minutes

Difficulty Level: 1 -

Servings: 10

1. Combine mustard and ginger in a small bowl. Rub all over meat. Let stand at room temperature 30 minutes.

2. Heat oven to 400F. Place beef on a rack in a flameproof roasting pan.

3. Roast in heated 400 degree oven 50 to 60 minutes or until an instant-read thermometer registers an internal temperature of 145 degrees F for medium- rare or 160 degrees for medium. Let beef stand 10 minutes.

Carve into very thin slices; start at pointed end first, but turn meat to make sure you are slicing against grain.

4. Meanwhile, prepare pan gravy: Bring 1 cup water to boiling in a small saucepan and dissolve beef bouillon cube in it. Pour into roasting pan. Add salt and pepper. Place roasting pan over medium heat; cook, stirring, until mixture bubbles and thickens, 3 to 4 minutes.

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