Recipe for Mustard-Glazed Root Vegetables 
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Yield:
6
Ingredients:
Amount Ingredient
3 med leeks - (abt 2 lbs)
1 pkt baby carrots - (16 oz)
2 lb new potatoes thinly sliced
3 med onions cut into wedges
3 tbl butter or margarine melted
2 tbl pure olive oil
1 x garlic clove pressed
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1/2 cup Dijon mustard
Instructions:
Instructions: Remove roots, tough outer leaves, and tops from leeks, leaving 4 inches of dark leaves. Cut diagonally into 1-inch slices.

Place leeks, carrots, new potatoes, and onion in an aluminum foil-lined 15- by 10-inch jellyroll pan. Stir together butter and next 4 ingredients. Drizzle over vegetables; toss to coat. Bake at 400 degrees for 45 minutes or until tender, stirring once.

Stir together mustard and chutney; spoon over vegetables, and toss to coat. Serve immediately.

This recipe yields 6 servings.

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