Instructions: Set a sheet of heavy-duty foil in a 10 by 15 inch rimmed baking pan. Rinse fish and pat dry; then place, skin side down, on foil in pan. With scissors, cut through foil around fish; discard foil trimmings. In a small bowl, stir together mustard, oil, honey, lemon peel, and lemon juice. Brush fish with all of the mustard mixture.

Broil fish about 5 inches below heat until just opaque but still moist in the thickest part; cut to test (9 to 12 minutes). Supporting fish with foil, transfer to a platter. Season to taste with salt and pepper. Serve with lemon wedges.

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