Recipe for Mustard Green Beans 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tsp Cornstarch (10 ml)
2 tsp Sugar (10 ml)
1/2 cup Chicken broth ( 125 ml)
3 cup Loose-pack frozen cut green beans, 12 oz. (750 ml)
1 tbl Vinegar (15 ml)
1 tbl Prepared mustard (15 ml)
Instructions:
Instructions: Many of these are from the Tupperware Tupperwave Stack-Cooked Meals cookbooks. If you know of a Tupperware dealer, these are terrific cookbooks - especially the basic, original cookbook. Wait to buy the Tupperwave cookware until youre sure you want to. I use them all the time both together and individually, but it took awhile. You can make the recipes individually without them. BTW - Im not a Tupperware dealer, nor am I related to or friends with one. Just a satisfied customer. ;)

In a shallow dish, combine cornstarch and sugar. Stir in chicken broth and frozen beans. Cover and cook on 100% power (high) for 10-12 minutes or until sauce thickens and beans are crisp-tender. Stir in vinegar, mustard and horseradish before serving.

Preparation Time: 8 minutes

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