Recipe for Mustard-Herb Marinade 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Dijon Mustard
2 tbl Dry mustard
2 tbl Vegetable oil
1/4 cup Dry white wine
2 tbl Dried tarragon
2 tbl Dried thyme
Instructions:
Instructions: Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. Use the remaining marinade to baste fish or chicken just before removing from the grill.

Colin) - -

for sauces, marinades, spice mixtures,
seafood, sausages, dry-rubs, appetizers and Barbeque, etc.

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