Recipe for Mustard Horseradish Butter for Fish 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Dijon-style mustard
2 tbl Prepared horseradish
5 tbl Butter, room temperature
Instructions:
Instructions: BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish.

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