|
Yield:
1
Ingredients:
Instructions:
Instructions: Whip cream. Blend in mustard and horseradish. Chill until ready to serve.
Yeild: 1 3/4 cups sauce. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|