Recipe for Mustard, Hot Cajun

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 tsp	Dijon mustard
3 tsp	Flour plain white
3 tsp	Mustard powder
1 tsp	Horseradish grated
1/2 tsp	Pepper white
1 tsp	Sugar caster
1/4 tsp	Salt

Instructions:

Instructions: Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes.

Remove from heat and allow to cool to room temperature.

Transfer to an air-tight jar and store sealed, in the refrigerator.

Serve with Steak and hamburgers

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... Mustard, Honey Mustard No. 2 :: Mustard, Southwest Chile ...