Recipe for Mustard-Maple Ham Steaks with Cider-Madeira Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Bay leaves
2 x Ham steaks, (each about 1/3 to 1/2 inch thick), patted dry (1-pound)
1/2 cup Apple cider
3 tbl Pure maple syrup
2 tbl Dijon mustard
Instructions:
Instructions: Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.

Place ham steaks side by side in dish, overlapping slightly if necessary.

Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks).

Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.

Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.

Spoon sauce over ham and serve.

Makes 4 servings.

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