Recipe for Mustard Pickled Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 qt	tiny cucumbers
2 qt	small white pearl onion
2 qt	halved string beans
2 qt	coarsely-chopped green tomatoes
2 x	heads fresh cauliflower cut in flowerets
6 x	sweet peppers chopped
1 sm	cabbage head shredded
	----------------- SEASONINGS ----------------
1 oz	turmeric
1/2 tsp	whole cloves
2/3 cup	dry mustard
1/2 cup	brown sugar
2 tbl	mustard seed
1 tbl	allspice
	Cider vinegar to cover
1/2 cup	flour mixed with

Instructions:

Instructions: Mix all vegetables and sprinkle with salt. Let stand 24 hours and drain off brine.

Place vegetables in a large heavy pot, add all other ingredients except flour and water and boil for 15 minutes. Add flour paste, and boil 5 minutes longer or until vegetables are tender but not mushy. Remove from heat, seal in sterilized jars while mixture is still piping hot.

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