Recipe for Mustard Rouille for Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Of chicken bouillabaisse liquid
1/4 tsp	Powdered saffron
2 x	Parboiled garlic cloves,, pureed until it is pasty
3/4 cup	Crustless good quality French bread,, cut into cubes
2 tsp	Mustard
1 tbl	Chopped pimiento
1/3 cup	Commercially prepared mayonnaise
1/4 cup	Extra virgin olive oil
1/4 cup	Vegetable oil

Instructions:

Instructions: Whisk the liquid, saffron, and garlic together. Soak the bread cubes in this for 10 minutes, then transfer the mixture to a blender. Blend the mixture until pureed. Add the mustard, pimiento and mayonnaise and puree again. Drizzle in oils until an emulsion forms. Season with about 1/2 teaspoon of salt and a dash of cayenne pepper.

Yield: 1 1/2 cups

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