Instructions: Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot chicken broth. I used broth made from the turkey carcass. Boil to thicken.

Add cream, mustard and stir until mixed. Add turkey and heat until warm.

Serve over hot pasta. I used red pepper pasta

NOTES : Great to use up leftover turkey. Major hit with the men in the house. Served them with steamed brusse lsprouts. Great combination. You could use cooked chicken.

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